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  1. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    or has developed and/or participated in project initiatives and/or process operations improvements ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... Industries Center Training Course The Better Process Control School (virtual) ...

  2. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

    and training rooms are now being reserved based on an exemption approval process for business events, ...

  3. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Registration June 14-15           Better Process Control School Acidified Food Only 8:00 – 5:00 pm,            ...

  4. Marketing & Processing Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/marketing-processing-resources

    Marketing Aquaculture Products Niche Marketing Your Aquaculture Products Processing and Marketing ...

  5. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    on milk fat, the milk fat globule membrane, and a process to remove cholesterol from butter oil. His ... processing, characterization of the milk fat globule membrane, surface interactions of milk components and ... lactic acid bacteria, spore incidence in dairy processing plants, and biological activity of milk ...

  6. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    participated in project initiatives and/or process operations improvements that enhance CFAES, Extension, ATI ...

  7. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    presentations 2013 Videos  2014 Workshop presentations with NCRAC 2014 Photos  Marketing & Processing ... Resources 8:  Fish Feed and Nutrition Resources  9:  Marketing & Processing Resources 10:  Freshwater ...

  8. Front Page Welcome Section

    https://fst.osu.edu/node/537

    programs that focus in areas such as food and health, emerging novel food processing and packaging ...

  9. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    processing. A $190,000 gift was recently made to the Cooperatives for the Cure Cancer Fund. This fund supports ... Knipe talks about process equipment automation and the labor shortage in the meat processing industry in ... Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español ...

  10. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    mild heat and pressurized ozone for pasteurization, a process that can eliminate salmonella and other ...

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