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MEATSCI 4510- Processed Meats: Final Product Tasting
https://ansci.osu.edu/events/meatsci-4510-processed-meats-final-product-tasting
Enjoy and judge the processed meat products created by MEASTSCI 4510 students! ...
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Current and Ongoing Proposal Deadlines
from their home university or additional tuition) Graduate Student link Continuous submission process ... process is first-come, first-served. ...
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2012 Buckeye Shepherd's Symposium
https://ansci.osu.edu/about-us/events/2012-buckeye-shepherds-symposium
goat industry in mind during the planning process. The keynote speaker of the program will be Margaret ...
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Financial: Purchases
https://ansci.osu.edu/about-us/employee-resources/financial-purchases
preferred vendors. eStores order are processed first. Multiple eStore vendors can be used on the same ...
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Meat Judging: Various Coaches 1990-2006
https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006
Judging, 3rd Specifications, 2nd Processed meats, and 3rd Overall; Daulton-4th Beef Grading; Howard-4th ... State, Ames, IA-4th Lamb Judging, 5th Beef Judging, 5th Pork Judging, 5th Specifications, 5th Processed ...
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OSU Labeling and Thermal Processing Process Expo
https://ansci.osu.edu/about-us/events/osu-labeling-and-thermal-processing-process-expo
Read more: http://meatsci.osu.edu/calendar.html ...
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Thermal Processing of Ready To Eat Meat Products
https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products
Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 Brochure, registration and Lodging Info: http://meatsci.osu.edu/calendar.html ...