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  1. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Extension Office. Dr. Knipe also conducted a lamb processing session at the Howard Wyman Leadership School ... Food Industries Center conducted an onsite Better Process Control School at Alpura in Chihuahua, ... industry collaborators trained employees in aseptic processing of low-acid foods. Dr. Martha Belury, FST ...

  2. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    and a process to remove cholesterol from butter oil. His first academic position was as Assistant ... research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ... surface interactions of milk components and lactic acid bacteria, spore incidence in dairy processing ...

  3. Application Process

    https://ati.osu.edu/academy/application-process

    Application Process Students who wish to participate in the Academy program at Ohio State ATI ... in a competitive admission process.  A student applying for freshman admission to the Columbus ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... models for food safety and quality; food property characterization; safe processing parameters for ...

  5. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    deodorizing effect of yogurt and its separate components on fried garlic as well, and in the process, they ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ...

  7. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Approximately 600 reviews were conducted by more than 60 faculty members during the process. Good-to-Great ...

  8. Save the Date: 17th Annual Stinner Summit November 13th

    https://ati.osu.edu/september-6-2023-august-30-2023-august-23-2023/save-the-date-17th-annual-stinner-summit-november

    a participatory process, specific project ideas are crafted during the Summit and funded through the Stinner ...

  9. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    a five-year contract by FDA to continue delivering the FD152 – Food Processing and Technology Course. Two ... Dr. Sudhir Sastry. The 5-day course provided an overview of the basic principles in food processing ... Center Training Course Better Process Control School (Spanish virtual) https://www.go.osu.edu/bpcsspanish ...

  10. Learning Lab

    https://ati.osu.edu/academics/learning-lab

    through OnCourse. This PDF will take you step-by-step through the process. Always check your email as that ...

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