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  1. Responding to an NR

    https://meatsci.osu.edu/node/110

    process and are looking for some encouragement and support to get past the point of intimidation.  I have ... process in Ohio is that much better than the rest of the country or if some of you have received NRs that ... you weren’t sure how to address.   Receiving an NR means that someone in the inspection process has ...

  2. 2013 Workshop presentations

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/2013-workshop-presentations

    Kentucky Mobile Processing Unit,  Angela Caporelli Marketing of Farm-raised Largemouth Bass,  Richard ...

  3. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    likely to be recognized by individuals affected. FSIS is in the process of developing a proposed rule to ... the validity of scientific studies published through their journal/publication review process. FSIS ... the corrective action process. Industry understanding that agency will only test if the plant has the ...

  4. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    product, if the product is contaminated with L. monocytogenes from the processing environment after ... cooking.  Validated use of a process or ingredient, which has either bacteriocidal or bacteriostatic effects ... success with the larger processes either because of prohibitive costs or negative quality effects on the ...

  5. Recapping the Best of the Aquaculture Boot Camp Program in 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/recapping-the-best-the-aquaculture-boot-camp-program-in

    selection, water quality, fish and fresh water prawn stocking and harvesting, processing, recirculating ... processing with the collaboration of Angela Caporelli from the Kentucky Department of Agriculture. And ... workshop, and a Marketing and Processing workshop. We would like to encourage new and beginning fish farmers ...

  6. Other Vegetables

    https://southcenters.osu.edu/horticulture/vegetables/other-vegetables

    Mechanical Harvesting Regimes for Processing Bell Pepper Production in Ohio   ...

  7. Archives

    https://meatsci.osu.edu/news/osu-news/archives

    USDA FSIS New Technology Office Link 2003     June 2003 Knipe honored by AMSA with meat processing ...

  8. 2014 Horticulture Research and Extension Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/2014-horticulture-research-and-extension-achievements

    explore new hop processing, plant propagation and production techniques Thanks to a grant from the Ohio ... manner. Further, Ohio growers are left without economical methods for post-harvest processing of hops that ... production and is providing education and research focused on addressing Ohio hop production and processing ...

  9. Karn Meats History

    https://meatsci.osu.edu/node/100

    Packing Co. and incorporated in Ohio. The processing of wholesale beef, specifically ground beef, was ... the company expanded its meat processing plant; while continuing to service existing customers with ...

  10. Welcome to OSU South Centers Vinayak Shedekar!

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/welcome-osu-south-centers-vinayak-shedekar

    different techniques to collect, process and analyze soil, water and plant samples related to agroecosystem ...

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