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  1. PPGSA

    https://plantpath.osu.edu/ppgsa

     (Word) > PPGSA Constitution (pdf) The Plant Pathology Graduate Students Association (PPGSA) is ...

  2. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    fungus on leaves and fruits of Mangifera indica " Processed a pathology test in mango leaves on the ... Processed the sample test and identify the specimen’s used in the test Supported the rain forest field ...

  3. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    management through disease prediction and risk assessment. Basic research has to be an ongoing process if we ...

  4. Rachel Capouya

    https://plantpath.osu.edu/our-people/rachel-capouya

    Rachel Capouya Presentations Poster, An analysis of the Magnaporthe oryzae infection process in ...

  5. Cecilia Chagas de Freitas

    https://plantpath.osu.edu/our-people/cecilia-chagas-de-freitas

    application, review and decision process to award $500 in travel awards Member, 2017-2018 Assist with review of ...

  6. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    Link to Faculty Profiles >  APT Appointments, Promotions and Tenure document (approved 2014) (Word ... ) > Pattern of Administration  (approved 2015) (Word) > Plant Pathology Org Chart (pdf) v3 > ...

  7. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    process, and sorted, marked, and moved cows Entered treatment information into DairyComp Jorgensen ...

  8. Harry A. J. Hoitink

    https://plantpath.osu.edu/our-people/harry-j-hoitink

    Production of Composts with Broad Spectrum Disease Suppressive Properties Control of the Composting Process ...

  9. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    cheese, the word “natural differentiates your favorite cheese from its “processed counterpart. Natural ... romano) to everything in between (including cheddar, swiss, gouda and muenster). Processed cheese, also ... called process cheese or American cheese, is made by blending natural cheeses, both aged and unripened, ...

  10. Exploring Graduate Programs

    https://plantpath.osu.edu/future-students/graduate

    school is a competitive process for both the student and prospective advisors.  Some departments will ... admission/selection process. Ohio State requires a 3.0/4.0 cumulative GPA, or equivalent in another grading system.  ... selection process, there is usually a committee of faculty (and sometimes students or staff) that reviews ...

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