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HACCP Systems Validation
https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation
Documentation Materials Knipe University of Wisconsin Center for Meat Process Validation UW Pathogen ...
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Listeria Control For Ready-to-Eat Products
https://meatsci.osu.edu/programs/food-safety/resources/listeria-control
Post-Packaging Pasteurization Procedures for Smaller Meat Processing Plants to Prevent Survival of Listeria ... Knipe 2011 Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb ... Temp, Control the Process (page 83) Lynn Knipe 2012 Preview of the OSU Thermal Processing of ...
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Meat Judging Programs and Why They Matter
https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0
Meat Processing, and Meat Judging Coordinator in the Department of Animal Sciences What is a Meat Judging Program? Meat ... Science Association (AMSA) along with large-scale meat processing facilities and university animal/meat ...
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Meat Processing Business Tool Kit
https://meatsci.osu.edu/programs/meat-processing-business-toolkit
Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ...
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2020 DC Days Request for Applications Now Available
https://grants.cfaes.ohio-state.edu/news/2020-dc-days-request-applications-now-available
the peer review process. This is an excellent opportunity for networking and to increase your grant ... Abstract: Applicants must provide a comprehensive abstract (1000 words or less) detailing your research ...
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Introductory Process Control Short Course for Meat and Poultry Processors
https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors
This course is a one-day, virtual course, focusing on statistical process control for the meat ... industry, this course is the only one of its kind that is focused on meat processing and possibly on any ... food processing. It includes a case study workshop, continuous improvement, real-time process control ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops
Want to learn more about food animal processing? Ohio State University extension meat specialists ... myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ... in meat processing plants. Cost: $125 (for both days) Method of Payment: Credit Card Location: OSU ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops
Want to learn more about food animal processing? Ohio State University extension meat specialists ... myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ... in meat processing plants. Cost: $125 (for both days) Method of Payment: Credit Card Location: OSU ...
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The Legal Side of Food Animal Processing on the Farm
https://meatsci.osu.edu/news/legal-side-food-animal-processing-farm
The Legal Side of Food Animal Processing on the Farm ...
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Talking Points: COVID-19’s Effect on the Meat Supply
Currently, the industry does not foresee any interruptions in the supply chain. Those meat processing plants ... buzz word. Part of the reason some meat plants are reducing production is to institute and enforce ... all inspected processing facilities. If an inspector becomes ill, a replacement or relief inspector is ...