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  1. MS Translational Pharmacology: October 2021 Online Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021-september-13-2021-3

    (cherry.153@osu.edu)  For more information on this program and the admissions process, please visit:  ...

  2. Miamitown Equine Veterinary Services

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-10

    and cleaning the truck, processing labwork, inputting records, and interacting with clients. A valid ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9              Food ...

  4. Denmandale Dairy- Dairy Plant Manager Position

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021

     In 2019, the Denmandale family farm started talking about adding a milk processing plant to the ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... of mild heat and pressurized ozone for pasteurization, a process that can eliminate salmonella and ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ... Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ... in fresh and fresh-cut (minimally processed) fruits and vegetables. She joined the U.S. Department of ...

  9. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    processed bacon and ham sourced from Berkshire pigs, and his Ph.D. thesis focused on the mechanistic action ... evaluation of further processed meat products Nutrient density and nutritional quality of protein foods ... (Livestock Selection and Evaluation) MEATSCI 4510 (Processed Meats) MEATSCI 5510 (Advanced Meat Science) ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

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