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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I say ‘rose,’ there’s information that will affect the way you process and smell those aromas. When ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    theory and Thurstonian modeling of sensory processes and has taught numerous short courses on these ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Processing, and Food Packaging Division Joint Social event. Katie is a PhD student advised by Dr. Emmanuel ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  5. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing ... Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing ... healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality ... navigating from the raw materials through the intricate steps in the brewing process, quality control, ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    favorite memories involve his time in the Dairy Processing labs when they made their own flavors of ice ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing ... , principles, equipment and quality changes during common processing methods, including juicing, drying, ...

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