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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... Quality Control Post Extrusion Process of Protein Live demonstrations will feature: Clextral's EV32 ...

  2. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    Station is the perfect place to get many of your questions answered and to learn about the process of ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    processing to be held in May 2024. Dr. Rafael Jimenez-Flores received funding from Mead Johnson Nutrition for ... award from the American Egg Board to moderate electric field processing for improvement of quality and ... Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ...

  4. Crop Response to Potassium Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/crop-response-potassium-fertilizer-ohio

    K treatments. In other words, 100% relative yield means no yield increase with added K. The lower the relative ... ppm (CEC dependent), only 22% of trials showed increased crop yields. In other words, the likelihood ...

  5. Crop Response to Phosphorus Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/crop-response-phosphorus-fertilizer-ohio

    maximum yield obtained across all P treatments. In other words, 100% relative yield means no yield ... increased crop yields. In other words, the likelihood of yield penalty with no P application decreases as ...

  6. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...

  7. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... acidified and low-acid foods, container closures and handling, thermal processing, and recordkeeping. This ... participants through the processing technologies and practices of an ice cream operation. On August 28 – 29, ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

                       Food Industries Center Training Course Better Process Control School (hybrid) ...

  9. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... of the basic principles in food processing, technology, and awareness of associated equipment used to ... Better Process Control School (hybrid) https://www.go.osu.edu/bpcs March 6                       FST ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

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