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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... Quality Control Post Extrusion Process of Protein Live demonstrations will feature: Clextral's EV32 ...

  2. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    Station is the perfect place to get many of your questions answered and to learn about the process of ...

  3. Crop Response to Potassium Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/crop-response-potassium-fertilizer-ohio

    K treatments. In other words, 100% relative yield means no yield increase with added K. The lower the relative ... ppm (CEC dependent), only 22% of trials showed increased crop yields. In other words, the likelihood ...

  4. Crop Response to Phosphorus Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/crop-response-phosphorus-fertilizer-ohio

    maximum yield obtained across all P treatments. In other words, 100% relative yield means no yield ... increased crop yields. In other words, the likelihood of yield penalty with no P application decreases as ...

  5. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...

  6. Creating a Community Arboretum: Presented by ODNR Division of Forestry

    https://chadwickarboretum.osu.edu/events/creating-community-arboretum-presented-odnr-division-forestry

    your community. We will cover the overall ArbNet accreditation process, and then with lectures and ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ... . Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

  8. Protect Your Yield Potential: It’s Never Too Late to Test for SCN

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/protect-your-yield-potential-it%E2%80%99s-never-too-late-test-scn

    takes place. Collecting soil samples for SCN testing is a simple process that any soybean grower can do. ... losses. We invite you to WATCH THIS VIDEO and learn how we process soil samples to collect and quantify ...

  9. ANR Factsheet for tracking Growing Degree Days in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/anr-factsheet-tracking-growing-degree-days-corn

    process. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids Access AGF-101 here: ...

  10. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... foods, container closures and handling, thermal processing, and records and recordkeeping will be ...

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