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  1. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ...

  3. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ... resources designed to help entrepreneurs in the decision-making processes before taking the leap of faith to ...

  4. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    process.  Letters of recommendation on letterhead can be uploaded as pdf or Word file in the online process ... applications are processed by the Office of Graduate and Professional Admissions. Helpful resources for ... questions regarding the application process,  Graduate and Professional Admissions Office >   Frequently ...

  5. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    diagnostics services by being actively involved in the diagnostic process and interactions with growers and ... speciation processes among closely related  Alternaria  taxa that differ primarily in their host ...

  6. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...

  7. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    Essential role of NbNOG1 in ribosomal RNA processing. J. Integ. Plant Biol. 60, 1018-1022. ...

  8. Explore Undergraduate Programs

    https://plantpath.osu.edu/future-students/undergraduate

    staff in your areas of interest learn more about the admissions and financial aid processes.  > ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ... Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  10. Summer Internships in Plant Pathology

    https://plantpath.osu.edu/internships

    Word) Applications for the Summer 2024 internship are due by March 15th, 2024.  Contact Dominique Tate, ...

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