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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... Quality Control Post Extrusion Process of Protein Live demonstrations will feature: Clextral's EV32 ...

  2. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ... . Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

  4. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... foods, container closures and handling, thermal processing, and records and recordkeeping will be ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  6. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    process.  Letters of recommendation on letterhead can be uploaded as pdf or Word file in the online process ... applications are processed by the Office of Graduate and Professional Admissions. Helpful resources for ... questions regarding the application process,  Graduate and Professional Admissions Office >   Frequently ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  8. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    diagnostics services by being actively involved in the diagnostic process and interactions with growers and ... speciation processes among closely related  Alternaria  taxa that differ primarily in their host ...

  9. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    Essential role of NbNOG1 in ribosomal RNA processing. J. Integ. Plant Biol. 60, 1018-1022. ...

  10. Explore Undergraduate Programs

    https://plantpath.osu.edu/future-students/undergraduate

    staff in your areas of interest learn more about the admissions and financial aid processes.  > ...

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