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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
processing to be held in May 2024. Dr. Rafael Jimenez-Flores received funding from Mead Johnson Nutrition for ... award from the American Egg Board to moderate electric field processing for improvement of quality and ... Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... acidified and low-acid foods, container closures and handling, thermal processing, and recordkeeping. This ... participants through the processing technologies and practices of an ice cream operation. On August 28 – 29, ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Food Industries Center Training Course Better Process Control School (hybrid) ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... of the basic principles in food processing, technology, and awareness of associated equipment used to ... Better Process Control School (hybrid) https://www.go.osu.edu/bpcs March 6 FST ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Association Meat Processing Award Lynn Knipe – 2003 CFAES Distinguished Diversity Enhancement Award Melvin ... 2019 IFT Nonthermal Processing Division Outstanding Member and Division Hall of Honor V.M. “Bala” ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
processing, food retailing, and food service, as well as for regulatory agencies and consumers. Collaboration ... interests are texture and rheology of food, fruit and vegetable processing technologies, and international ... processes. He uses mathematical models with computer-aided simulations to seek improvements in process ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
My favorite memory during my college years had to be when I took Food Processing 2400! It was my ... friends in the process! I would love to shout out: Dr. Pohlschneider for being a great teacher and ... at Ohio State include making creative ice creams in the Dairy Processing course, attending the ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
understanding of the biological and chemical principles of brewing as it follows the process from “malting ... skills. Brewing Up A New Minor- Spring 2022 Agrinaturalist Autumn 2022 and thereafter Food Processing ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Yousef Food Microbiology Laboratory Pilot Plants Advanced Processing Technologies Pilot Plant Dairy ... Processing Pilot Plant Food Processing Pilot Plant Meat Technology Pilot Plant Department of Food Science ... devoted to new technologies in food safety and processing. Our facilities are described below and ...