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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9              Food ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... of mild heat and pressurized ozone for pasteurization, a process that can eliminate salmonella and ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ... Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ... in fresh and fresh-cut (minimally processed) fruits and vegetables. She joined the U.S. Department of ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

  7. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    theory and Thurstonian modeling of sensory processes and has taught numerous short courses on these ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I say ‘rose,’ there’s information that will affect the way you process and smell those aromas. When ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing ... , principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

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