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Faculty and Projects Summer 2024
growth/development, fresh meat quality, processed meats, and novel protein foods. Summer interns may work on projects ... novel protein and enzymatic biomarkers for water holding capacity of meat. Nonthermal processing ... Development of processes for extracting sugars from lignocellulosic biomass Understanding the generation of ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ... resources designed to help entrepreneurs in the decision-making processes before taking the leap of faith to ...
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Grievance procedures
https://grad.cfaes.ohio-state.edu/resources/grievance-procedures
handbooks, which outline specific procedures within each graduate program. Download grievance processes PDF ...
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Courses
https://meatsci.osu.edu/programs/fresh-meats-processing/courses
Introduction to Process Control Short Course for Meat and Poultry Processors A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Process Control Short Course for Meat and Poultry Processors A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ... Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
Laboratory, a federally inspected facility, processed the 20 cows that had been used in the research project. ... A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ... processing and collecting data was Dr. Benjamin Bohrer- Assistant Professor, Ethan Sheffler- Meat Laboratory ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
from around the country for over 50 years. This year the five-day experience included meat processing ... impact of stress on meat quality and hands-on work with carcasses and processing. Participants got the ...
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Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.
during meat processing, has been great hands-on experience. This has been a great opportunity; the ...