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  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing ... Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing ... healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    favorite memories involve his time in the Dairy Processing labs when they made their own flavors of ice ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality ... navigating from the raw materials through the intricate steps in the brewing process, quality control, ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    UST can also be used by food manufacturers in the healthier processing of sauces, condiments, and ... other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ... interested in minimally processed liquid foods and beverages that not only quench thirst, but also satisfy ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... – 17, the Food Industries Center trained FDA and state regulators through the FD152 Food Processing ... Abby Snyder. The 4 ½ day course provided an overview of the basic principles in food processing ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Advanced Processing and Packaging Studies (CAPPS) and Dr. Sheryl Barringer will step into the managing ... presentation here. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ... and low-acid foods, container closures and handling, thermal processing, and recordkeeping. This ...

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