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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ...

  2. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    MEATSCI 5310 Auditing programs and processes used in the food animal processing industry. Prereq: ...

  3. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ... gain first hand knowledge in commercial food animal production and processing. Prereq: 3110 or MeatSci ...

  4. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    evaluate best management practices and animal welfare in the production and processing of various food ...

  5. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    MEATSCI 5410 Exploration of meat processing facilities. Prereq: 3110 (AnimSci 355.01). Graduate ...

  6. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  7. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    ANIMSCI 7000 Study methods used in the quantification of biological processes and the integration ...

  8. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, ...

  9. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    social and community standards and processes. Prereq: Permission of instructor. Graduate Undergraduate ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: ...

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