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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... Meat Marketing and Processing Summit,” a gathering of livestock producers, processors and policy ... stakeholders to learn about and discuss local and regional meat marketing and processing opportunities and ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  4. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    de Procesos Térmicos y Cierres de Alimentos Envasados (FDA Better Process Control School-BPCS) que ...

  5. Research in the aquaculture genetic laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory/research-in-the-aquaculture-genetic-laboratory

    Ontology (GO) categories: biological process, molecular function and cellular component. Total RNA Analysis ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Virtual ... Course Virtual Live Dairy Pasteurization Workshop Better Process Control School Introductory HACCP FSPCA- ... Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español In Person Cleaning and ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ...

  9. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  10. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    assessment process.  It is estimated to take less than 15 minutes to complete. Take the survey   Survey for ...

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