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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    a function of process parameters will be developed and demonstrated. Prereq: FdScTe 5400, 5536, 5600, or ...

  2. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Designing Drainage and associated practices- Overview of drainage design process (Standards and good ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ...

  4. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal ... development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in ...

  5. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or ...

  6. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    joining, metallurgical and welding processes required in the construction industry. Prereq or concur: Math ...

  7. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  8. Stream Geomorphology and Watershed Hydrology

    https://fabe.osu.edu/courses/fabeng-5750

    FABENG 5750 Fundamental and advanced topics in stream geomorphology and hydrologic processes ...

  9. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    metallurgical and welding processes required in the agricultural industry. Prereq: AgSysMt 1100 and FAES 1100 ...

  10. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

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