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Epigenetics
https://southcenters.osu.edu/aquaculture/research/epigenetics
plays a complementary role to genetics, touching many aspects of biological processes such as ...
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ABC-3
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0
Process The following will be considered in selecting recruits: Internet access, land, a pilot ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ... resources designed to help entrepreneurs in the decision-making processes before taking the leap of faith to ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ...
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Courses
https://meatsci.osu.edu/programs/fresh-meats-processing/courses
Introduction to Process Control Short Course for Meat and Poultry Processors A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...
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Fish Farming Resources
https://southcenters.osu.edu/aquaculture/boot-camp/introductory
Marine Products Ltd. (processing equipment) Keeton Industries, Inc. Memphis Net & Twine Co., Inc. ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
Laboratory, a federally inspected facility, processed the 20 cows that had been used in the research project. ... A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ... processing and collecting data was Dr. Benjamin Bohrer- Assistant Professor, Ethan Sheffler- Meat Laboratory ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Process Control Short Course for Meat and Poultry Processors A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ... Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
from around the country for over 50 years. This year the five-day experience included meat processing ... impact of stress on meat quality and hands-on work with carcasses and processing. Participants got the ...