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  1. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... course, offered annually at OSU.  The focus of this year's Thermal Processing Short Course is meeting ...

  2. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ...

  3. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ... in meat processing plants. Cost:  $125 (for both days) Method of Payment:  Credit Card Location:  OSU ...

  4. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ... in meat processing plants. Cost:  $125 (for both days) Method of Payment:  Credit Card Location:  OSU ...

  5. Introductory Process Control Short Course for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors

    This course is a one-day, virtual course, focusing on statistical process control for the meat ... industry, this course is the only one of its kind that is focused on meat processing and possibly on any ... food processing.  It includes a case study workshop, continuous improvement, real-time process control ...

  6. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course, focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. Brochure ...

  7. The Legal Side of Food Animal Processing on the Farm

    https://meatsci.osu.edu/news/legal-side-food-animal-processing-farm

    The Legal Side of Food Animal Processing on the Farm ...

  8. Processing Resources

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/programs/processing/courses/resources

    Bulb Temp, Control the Process Lynn Knipe Emulsions Meat Emulsions Lynn Knipe Forming Forming ... Frozen-Meat Quality Lynn Knipe Injection The High-Wire Act (Injection Process) Lynn Knipe Iridescence ... Sausage Lynn Knipe   Use of Phosphates in Meat Products Lynn Knipe Pork Quality Further Processing of Meat ...

  9. Processed Meats

    https://meatsci.osu.edu/programs/processed-meats

    Resources Courses ...

  10. Fresh Meats Processing

    https://meatsci.osu.edu/programs/fresh-meats-processing

    Resources Courses ...

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