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  1. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    process of preserving food using different techniques including canning (water bath and pressure), ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    process of preserving food using different techniques including canning (water bath and pressure), ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    process of preserving food using different techniques including canning (water bath and pressure), ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    process of preserving food using different techniques including canning (water bath and pressure), ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    process of preserving food using different techniques including canning (water bath and pressure), ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    process of preserving food using different techniques including canning (water bath and pressure), ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    process of preserving food using different techniques including canning (water bath and pressure), ...

  8. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    have questions regarding the Skillathon process, please contact Leslie Cooksey, cooksey.25@osu.edu, ...

  9. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    process low-acid foods, such as vegetables, meat, poultry, and fish.  These low-acid foods must be ...

  10. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

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