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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    frequency of biomass handling. transportation challenges. storage space requirements. processing ... biomass and reduce associated logistics, storage, handling, transportation, and processing costs. Biomass ... grindability. These upgrades reduce energy requirements during the size-reduction process. The resulting smaller ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    batches, transfer soup to a blender and blend until smooth. Transfer blended soup to a bowl. Repeat process ...

  3. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    process reaches the approval stage all the following documents must be made available for public ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    import duties and taxes provided the process is pre-approved by CBP (Legacy Supply Chain Services, n.d.). ... application process, and in coordinating with CBP, which must approve activation of the zone with proper ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    United States from its native range in Japan, Korea, and China. The word ‘marmorated’ refers to its ... processing. In bell pepper, the feeding also produces a cloudy spot blemish. On green beans, feeding injury to ...

  6. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    bacteria, periodically shock the well and plumbing with chlorine. This process is described in Ohioline’s ... oxidation and is the same process that occurs when iron or steel starts to rust. The amount of iron ... softener. In this process, dissolved, colorless iron is exchanged for sodium in the same way hardness ...

  7. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  8. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    HCS 5602 Examines the key ecological and evolutionary processes at work in agricultural systems ... and the ways those processes interact with human systems. Prereq: ENR 3000 (300.01), and 6 sem cr hrs ...

  9. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    reading and discussing literature and by visiting farms, research centers, processing plants, and more. ...

  10. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    HCS 3420 A study of the physiological processes of seed formation, dormancy, and germination; the ...

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