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  1. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    de Procesos Térmicos y Cierres de Alimentos Envasados (FDA Better Process Control School-BPCS) que ...

  2. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  3. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    HCS 5602 Examines the key ecological and evolutionary processes at work in agricultural systems ... and the ways those processes interact with human systems. Prereq: ENR 3000 (300.01), and 6 sem cr hrs ...

  4. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    reading and discussing literature and by visiting farms, research centers, processing plants, and more. ...

  5. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    HCS 3420 A study of the physiological processes of seed formation, dormancy, and germination; the ...

  6. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios, ...

  7. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  8. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    processing and fresh market use. The impacts of integrated crop management and other production systems on ...

  9. Dr. Jim Metzger

    https://hcs.osu.edu/our-people/dr-jim-metzger

    critical plant processes. Extend knowledge of basic physiological processes in the context of ornamental ...

  10. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

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