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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  2. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  Commodity Specific Food Safety Guidelines for Controlled Environment ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ... President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... require comprehensive, science-based preventive controls across the food supply. There are seven ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... microbial food safety hazards in hydroponic fruit and vegetable operations. Upon completion of the course, ... leaders, Melanie Lewis Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). II. Food Safety Plan Writing ...

  5. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    the knowledge and tools needed to implement best management practices to reduce microbial food ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ...

  6. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    inoculation. However, from experience with previous outbreaks of SARS and MERS, the transmission through food ... transmissions from food has not been shown, growers should follow good hygiene practices when handling fresh ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  7. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    inoculation. However, from experience with previous outbreaks of SARS and MERS, the transmission through food ... transmissions from food ha ...

  9. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Associate Professor Food Safety State ...

  10. Food Safety Videos

    https://producesafety.osu.edu/videos

    Videos related to food safety (may take a moment to load on screen)... Food and Picnic Safety ...

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