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  1. The Meating: A Regional Meat Marketing and Processing Summit

    https://governmentaffairs.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    services to food and farm businesses!   9:00 a.m.          Welcome and Introduction, Bob Evans Memorial ...

  2. 2021 Farm Science Review to be live and in person

    https://governmentaffairs.cfaes.ohio-state.edu/news/2021-farm-science-review-be-live-and-person

    a tall task, especially when stopping to discuss business with exhibitors or attend a session,” Zachrich ...

  3. State-of-the-Art Animal Facility Coming to Ohio State

    https://governmentaffairs.cfaes.ohio-state.edu/news/state-art-animal-facility-coming-ohio-state

    business. We need the whole gamut of talents to support animal production." And what better place to ...

  4. Landscape Management

    https://hcs.osu.edu/courses/hcs-4410

    HCS 4410 Sustainable practices in Landscape Management covering business issues (labor, ... estimation, equipment) and technical issues (softscape & hardscape installation, maintenance) typical of ...

  5. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    HCS 8830 Readings from the current literature will be examined in detail for both technical and ...

  6. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    integrated business plans. Capstone. Prereq: 3470 or 3475. Not open to students with credit for 350.04 or ...

  7. History

    https://oardc.osu.edu/about/history

    Electron Microscopy and Environmental Science) in 1972. Farming became a large agri-business during the ...

  8. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    Introduction to hierarchical models   Spring 2019 HCS 7806 Scientific Writing: publishing in peer-reviewed ... scientific writing skills.  Students will also receive insight, and develop necessary skills that will assist ... improve their writing skills so that manuscript preparation becomes more efficient and productive.  ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  10. Tim Kerr

    https://hcs.osu.edu/our-people/tim-kerr

    where he earned his Bachelor’s Degree in Business Administration with a Concentration in Professional ...

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