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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ... Food Business Management FST Graduate Program Food Science and Technology ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Food Business Management Food Science Elective Food Science and Technology ...

  4. Landscape Management

    https://hcs.osu.edu/courses/hcs-4410

    HCS 4410 Sustainable practices in Landscape Management covering business issues (labor, ... estimation, equipment) and technical issues (softscape & hardscape installation, maintenance) typical of ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ...

  7. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    HCS 8830 Readings from the current literature will be examined in detail for both technical and ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    for Hunt-Wesson, a technical advisor to Orchards Hawaii Ltd, chair of the Food Science and Human ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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