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  1. Alumni wanted: How to stay involved

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/alumni-wanted-how-stay-involved

    Utilize your professional skills Share your technical skills and knowledge to develop subject matter for ...

  2. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/faces-ohio

    4-H.” During his time in 4-H, Rinehart was busy with both local and state 4-H programs. “I was on the ... business called Rural Beans Roastery LLC. Rural Beans Roastery was launched in summer 2021 and focuses on ...

  3. Ohio 4-H Foundation: Making the best better!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/ohio-4-h-foundation-making-best-better

    program. Thirty youth joined online for sessions on business etiquette, creating a LinkedIn profile, and ...

  4. International Programs

    https://ohio4h.org/statewide-programs/international-programs

    where high school students research and write a paper with your solutions to combating global food ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  6. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/faces-ohio

    my dream of establishing a business that makes an impact. I am now the owner of High Gear Consulting, ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Food Business Management Food Science Elective Food Science and Technology ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ...

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