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  1. Livestock Information & Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/livestock-information-resources

    found here: https://www.ohiopoultry.org/Backyard-Flocks/index.cfm#marketPoultry PREPARING POULTRY FOR ...

  2. Healthy Holiday Cooking

    https://franklin.osu.edu/events/healthy-holiday-cooking-1

    and celebrating traditions. The presentation will include a cooking demonstration and tasting! WHEN: ...

  3. Ohio Maple Days

    https://senr.osu.edu/events/ohio-maple-days-1

    Association will host a silent auction of maple themed items and the results of the maple tasting from Friday ...

  4. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    VELOCICALC® air velocity meter. Temperature humidity index (THI) is a calculated index to combine effect of ... changes of monthly mortality rate for poultry, swine and dairy operations. A heat stress load index (THI ... abatement heat stress animals air quality meters livestock poultry ventilation temperature humidity index ...

  5. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    engagement. Find recipes your family enjoys. If you have a picky eater, encourage them to taste and try new ... or parents can come up with topics and write them on index cards for selection at family meals. ...

  6. Harvesting Holiday Knowledge

    https://cfaes.osu.edu/features/harvesting-holiday-knowledge

    appetizers that are sure to tantalize your guests' taste buds. Embrace fresh ingredients and easy ...

  7. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    content. Follow the recipe exactly. Try small batches to see if the taste is acceptable. Do  not  use ... vinegar for a lighter color. If the product is too sour for personal taste, increase the amount of sugar ... substitute unless the recipe has been developed for that product. Sweeteners may produce a bitter taste, and ...

  8. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Solids  Chlorides  Sodium  Barium pH Corrosion Index Strontium Specific Conductivity The chart below from ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ...

  10. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    or stew as it's reheating. Fried foods tend to be soggy and taste stale. Mayonnaise, sour cream, ...

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