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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Award) for Research in the Psychophysics of Human Taste and Smell Christopher Simons- 2017 California ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    quantification of flavor compounds (aroma, taste, somatosensory) or flavors with modifying properties in ...

  3. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Venkatram – My favorite memories at Ohio State were making (and tasting!!) delicious butter and ice-cream in ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    chemistry, with emphasis on identification of flavor stimuli (taste, aroma, chemesthetic, mouthfeel), ... pathways of formation/degradation, taste/aroma modulation, and mechanisms of delivery. Director of the ...

  5. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Food Science Building 2015 Fyffe Road food flavor, food chemistry, taste/aroma modulation Devin ... stimuli that impart flavor to foodstuffs (taste, aroma, somatosensory). His program is based on a utility ... (taste, aroma, chemesthetic, mouthfeel), pathways of formation/degradation, taste/aroma modulation, and ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ... chocolate get its characteristic flavor? Chocolate starts out as a rather dull-tasting bean, packed into ... into that sixth crystal form. It is still edible but doesn’t taste as good. You can’t prevent bloom ...

  7. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    enjoying happy hours with lab mates, tasting ice cream made in the dairy pilot plant, taking Pilates ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ...

  10. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Psychophysics of Human Taste and Smell by the Association for Chemoreception Sciences and in 2018 he received ...

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