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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    experience in industry and academia, including management and new product development in the food industry as ... manufacture, process, pack or hold human food. This includes QA managers, HACCP practitioners, food safety ... coordinators, plant managers and other who are responsible for overseeing their company’s food safety plan and ...

  2. Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/introduction-dairy-processing-and-management

    ​evaluation ​of ​products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ...

  3. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    is a ten week course consisting of weekly online modules hosted on the Canvas learning management ...

  4. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    Cheese, Yogurt, and Fermented Products 2 Cheese Vats (50 gallon) 6 Cheese Vats (5 gallon) Ice Cream Ice ...

  5. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    All processors of these food products must operate with a certified supervisor on hand at all times ... academia personnel working with canned and flexible packed food products, government auditors and ...

  6. Meet the Team

    https://foodindustries.osu.edu/about-us/meet-team

    30 years of combined experience in industry and academia. His expertise includes management and new ... product development in the food industry as well as in extension, research and teaching. His professional ... Quality Assurance and Product Development at Country Fresh, Inc., Grand Rapids, Michigan. Valente is ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    including management and new product development in the food industry as well as in extension, research and ... manufacture, process, pack or hold human food. This includes QA managers, HACCP practitioners, food safety ... coordinators, plant managers and other who are responsible for overseeing their company’s food safety plan and ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    sanitation, including plant supervisors, operation managers, quality and sanitation team members, engineers, ...

  9. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    Canvas learning management system (LMS) – the Ohio State University’s online education platform –, ... Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for the operation and management ... his B.S. in Food Business Management and M.S. in Food Science and Technology from The Ohio State ...

  10. Advanced CIP

    https://foodindustries.osu.edu/cip

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

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