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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... Supervisors and Pasteurizer Operators Quality Assurance and Food Safety Supervisors and Managers Attendees ...
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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...
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Western Agricultural Research Station
https://oardc.osu.edu/facility/western-agricultural-research-station
and swine production. Alfalfa and forage grasses are also studied as part of the 160 research projects ... Western. Swine Production The station is important to the productivity, profitability, and consumer ... Jason Rutschilling- Research Assistant Vacant, Research Assistant Vacant, Assistant Swine Herd Manager ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...
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North Central Agricultural Research Station
https://oardc.osu.edu/facility/north-central-agricultural-research-station
Production Management North Central personnel and researchers also look for ways to better manage crops, ... production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ...
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Multi-State Project Guidelines & Information
https://oardc.osu.edu/research-resources/multi-state-project-guidelines-information
Projects in the National Information Management and Support System (NIMSS) To view a Project Proposal (as ... a Guest): Go to the National Information Management Support System Click on "Search" (left side). ...