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  1. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... viruses are spread. Results:  New, critical information for wheat management was discovered, including two ...

  2. About

    https://oardc.osu.edu/about

    agricultural products Sustainable food and agricultural systems Strong rural and urban communities Stewardship ...

  3. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    and swine production. Alfalfa and forage grasses are also studied as part of the 160 research projects ... Western. Swine Production The station is important to the productivity, profitability, and consumer ... no-till crop production, carbon sequestration in no-till farmland, and bio-energy crops. Improved Crop and ...

  4. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    area is known as Unit II and was the subject of land reclamation experiments through the 1990s. ... Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... focuses on management systems that address all aspects involved in successfully running a complete ...

  5. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    Management The efficient use of resources is critical in all aspects of field-crop production. Multiple ... management of these diseases is vital to profitable crop production in northwest Ohio. Researchers continue ... region's soils pose production challenges due to their high clay content and extremely flat topography. ...

  6. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    management and production management research in beef cattle for more than three decades. The Station has ... groundbreaking cattle production technologies, and develop value-added products from beef cattle. Additionally, ... Jackson research in forage management systems has contributed to the grazing approaches used by producers ...

  7. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Production Management North Central personnel and researchers also look for ways to better manage crops, ... production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ...

  8. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    grape and wine production, including work on cultivar evaluation and management practices; pest, ... state's grape and wine industries. Disease Management The climate of northeastern Ohio is conductive to ... methods for many of these diseases. Insect Management Native and introduced insects are a perennial ...

  9. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    help farmers overcome disease, insect, and weed challenges with new cultural practices and management ... across the United States, and around the world.   Disease Management Diseases are a major challenge to ... fresh-market vegetable production. OARDC plant pathologists study chemical and biological alternatives to ...

  10. Center for Advanced Functional Food Research & Entrepreneurship

    https://oardc.osu.edu/facility/center-advanced-functional-food-research-entrepreneurship

    Program Manager Phone: 614.292.0229 E-mail: manning.318@osu.edu ...

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