Site

Search results

  1. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... psychology to design better food products for the market. This broad discipline encompasses food processing ... founded Total Ultimate Foods, which became one of the leading manufacturers of dry food products in the ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    medical mask production capacity would not meet the demand for global mask-wearing. And I started ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ... Ocean Spray 2020 competition with their snack product ‘Cranchee.’ Team members include Yumin Xu (team ...

  5. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    home is going to look a little different and that’s okay. Productivity is going to look different and ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it,” ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ... Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  8. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Select- UG Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD ... Graduate School Not Sure Yet Other Career areas of Interest * Product Development Quality Assurance Food ... Plant Management Ingredient Sales or Purchasing FDA/USDA Inspectors HACCP Management Check all that ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Management FST Graduate Program Food Science and Technology ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... Science and Technology Major: Food Business Management Food Science and Technology ...

Pages