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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    managers, quality and sanitation team members, engineers, and equipment manufactures. There are no ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    Controls Who Should Attend? This course is intended for processing plant managers, supervisors, equipment ...

  3. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ... responsible for the operation and management of the food research and development programs, training courses ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ... is responsible for the operation and management of the food research and development programs, ...

  5. Research and Development

    https://foodindustries.osu.edu/research-and-development

    conducts food product research and new product development for the food industry and entrepreneurs. Our staff ... assists clients in developing new food products, processes, ingredient formulation, etc. Starting with ... product into a formulation for scale up, production at pilot plant level, and packaging. The Department of ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    the operation and management of the food research and development programs, training courses for ... School. Steven received his B.S. in Food Business Management and M.S. in Food Science and Technology from ... National Environmental Health Association (NEHA). Steven has Food Quality and Food Safety Management ...

  7. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Center, Dr. Alvarez is responsible for the operation and management of the food research and development ... Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ... Management experience in the fresh and fresh cut produce sector, as well as experience managing the Food ...

  8. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

      The FIC has two distinct pilot plants that are available for new product development and ... mobility permits rearrangement to desired product flow patterns. As a result, the pilot plants can be ... fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...

  9. Nutrition Labeling

    https://foodindustries.osu.edu/nutrition-labeling

    Statement, and Allergen declaration for your product. Nutritional labeling is an important part of product ...

  10. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice HACCP Dairy ...

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