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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
with Smithfield management in early February to plan a four-day course on meat cutting and further ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
a Washington Post article. The department continues to gain publicity with the production of ice cream within ... Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...
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FST Students Named to 2023 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
and make products in class that I get to actually eat and doing the Washington Post Crossword on ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...
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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
– [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ... Science and Technology] Morgan Sedjo – [Food Business Management] Graduate Students Ruiya Bao – My best ...
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Undergraduate
https://fst.osu.edu/undergraduate
industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager ... Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... Optometry OSU College of Pharmacy OSU College of Veterinary Medicine FOOD BUSINESS MANAGEMENT There is ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
laboratory involves nationally available products invented by an Ohio State food science and technology ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training. ... and optimum food product quality. Application of simulation models to ensure food safety, while ...