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  1. Dr. Guilherme Signorini

    https://hcs.osu.edu/our-people/dr-guilherme-signorini

    Sao Paulo, Brazil Production management and strategic marketing of specialty crops Ag-food value chain ... management Guil Signorini conducts research and extension outreach in production management and marketing of ... the modern agriculture. His interests lie in production management, strategic marketing, and ag-food ...

  2. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ... production. The course will provide basic information on key components of hydroponics, different systems ...

  3. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic ... crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ... to commercial production settings. Concur: 4300. This course must be taken concurrently with HCS ...

  4. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ... provides fundamental information on how these crops are managed in the region. Management aspects include ... site preparation, seasonality of management activities, and fundamentals of nutrient and pest ...

  5. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    professionals. Students will apply their knowledge regarding row and forage crop management to address production ... and ethical responsibility, and production efficiency to help students transition to being ...

  6. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Plant Propagation HCS 3420 Seed Science HCS 3521 Greenhouse Systems and Management HCS 4300 Hydroponic ... Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

  7. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    management through consideration of plant growth and production, farm design, farm management and operations, ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    management through consideration of plant growth and production, farm design, farm management and operations, ...

  9. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    and productivity. Online section requires enrollment in the Masters of Plant Health Management ... HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  10. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    influence the sustainable production of plants for food, fiber, ornamental and recreational uses. This ... HCS 2201 Ecology of Managed Plant Systems  HCS 2202 Form and Function in Cultivated Plants  ...

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