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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ...

  2. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Family and Consumer Sciences Canning tomato products can be easy and safe. Included in this fact sheet ... are recipes for various tomato products and answers to commonly asked questions such as, "How do ... jars before filling with tomato product. If desired, add up to 1 tablespoon of sugar per quart to ...

  3. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    Management, School of Environment and Natural Resources, Ohio State University Extension William E. Lynch Jr., ... Program Specialist, Aquatic Ecosystem Management, School of Environment and Natural Resources, Ohio State ... more pleasing visual sights, while pond owners, golf club managers, and park district employees often ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    with >5% moldy kernels. Swine and young animals are particularly sensitive to mycotoxins. As the ... the safety of the food and feed supply. Humans Swine Ruminants and Chickens Other Animals 1 ppm in ... production. Healthy-looking kernels may also be contaminated. As a result, moldy grain and vomitoxin levels ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    and landscape managers to be able to identify it, manage it, and prevent its spread into natural and ... managed areas. Common barberry or European barberry, Berberis vulgaris, was intentionally introduced to ... the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ...

  6. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, ...

  7. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    production chickens? Is your goal egg production, egg and meat production, or just meat production?  Are you ... interested in raising chickens for show purposes and production is not important?  Each breed of chicken has ... traits that make them better suited for exhibition, egg, meat or dual purpose production.  Terminology ...

  8. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    appropriately. Eating disorders go beyond normal attitudes and behaviors surrounding food, weight management ... management. The onset of symptoms frequently manifests during adolescence but can affect a person across his ... beyond weight management and diet. Eating disorders are complex and require a team of professionals to ...

  9. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    and memory. T F           Ag Crops and Livestock Business and Land Ownership Farm Management ...

  10. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    Grasses: Identification, Establishment, and Management for Wildlife and Forage Production in the ... row crop production and non-native hay or pasture. A decline in early successional habitat negatively ... a mixture, providing a diverse structure. There is interest by some wildlife managers to plant caucasian ...

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