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  1. Tom Snyder

    https://localfoods.osu.edu/people/tom-snyder

    Tom Snyder Program Manager OSU South Centers 1864 Shyville Road Piketon, OH 45661 740-253-2832 ... Snyder.11@osu.edu Food Production ...

  2. Chlorite

    https://ohiowatersheds.osu.edu/node/1514

    your water sample but do not exceed the maximum contaminant level (MCL). By-product of drinking water ...

  3. Watershed Management

    https://ohiowatersheds.osu.edu/node/422/watershed-management

    attempts to improve water quality. This whole-system approach is called watershed management, and it ... developed a watershed management plan to address water resources problems specific to their location. ... the local water resource. Volunteers play a key role in many watershed management programs where they ...

  4. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    volatile organic compound (VOCs), and Trihalomethanes (THMs) (by-products of chlorination). Treatment can ...

  5. 04110003050

    https://ohiowatersheds.osu.edu/huc/04110003050

    headwaters to above Swine Creek 04110003 Ashtabula River ...

  6. 04110004010

    https://ohiowatersheds.osu.edu/huc/04110004010

    headwaters to above Swine Creek 04110004 Grand River ...

  7. 04110004020

    https://ohiowatersheds.osu.edu/huc/04110004020

    below Swine Creek to above Rock Creek 04110004 Grand River ...

  8. Kathy Tutt

    https://localfoods.osu.edu/people/kathy-tutt

    937-398-7607 green.1405@osu.edu Food & Family Food Production ...

  9. David Marrison

    https://localfoods.osu.edu/people/david-marrison

    marrison.2@osu.edu Food & Business Food Production ...

  10. Patrice Powers-Barker

    https://localfoods.osu.edu/people/patrice-powers-barker

    powers-barker.1@osu.edu Food & Community Food Production ...

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