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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ...
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The Controlled Environment Agriculture Research Complex
https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex
the forefront of controlled environment food production research will make a difference. The focus in ... this facility—research of modern, sustainable food production technologies, including soilless and ... hydroponic production—will help distinguish Ohio State from other institutions. “The focus is unique in this ...
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Majors
https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees
Agribusiness Industry Agricultural Communication Agricultural Systems Management Agriscience Education ... Leadership Community & Extension Education Leadership Construction Systems Management Culinary Science ... Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food Science and ...
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Isabel C. Delamater
https://students.cfaes.ohio-state.edu/node/5181
clarity and brevity. Her work as a Teaching Assistant taught her the challenges of ethical product design ... activities such as helping with invasive plant species removal. The lessons she learned about land management and ... combating homelessness and food insecurity and seeks to develop products that fit the needs of community ...
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Saddle & Sirloin hosts inaugural cattle show
https://cfaes.osu.edu/news/articles/saddle-sirloin-hosts-inaugural-cattle-show
strangers to livestock show management and have facilitated youth opportunities frequently, this is the ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...
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Mary Kate E. Rinderle
https://students.cfaes.ohio-state.edu/node/5199
natural resource management. She gained exposure to the grant application and review process, something that will ... 2100 – Introduction to Environmental Science, MK has learned to communicate feedback in a productive ...
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Celeste E. Miller
https://students.cfaes.ohio-state.edu/node/5194
the science behind product development, Celeste Miller’s choice to study food science at CFAES made ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production ... production, science, and agriculture. She has represented the club and department at special events such as ...