CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ...

  2. The Controlled Environment Agriculture Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex

    the forefront of controlled environment food production research will make a difference. The focus in ... this facility—research of modern, sustainable food production technologies, including soilless and ... hydroponic production—will help distinguish Ohio State from other institutions. “The focus is unique in this ...

  3. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

        Agribusiness Industry   Agricultural Communication Agricultural Systems Management Agriscience Education  ... Leadership   Community & Extension Education Leadership Construction Systems Management Culinary Science ... Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food Science and ...

  4. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    clarity and brevity. Her work as a Teaching Assistant taught her the challenges of ethical product design ... activities such as helping with invasive plant species removal. The lessons she learned about land management and ... combating homelessness and food insecurity and seeks to develop products that fit the needs of community ...

  5. Saddle & Sirloin hosts inaugural cattle show

    https://cfaes.osu.edu/news/articles/saddle-sirloin-hosts-inaugural-cattle-show

    strangers to livestock show management and have facilitated youth opportunities frequently, this is the ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  9. Mary Kate E. Rinderle

    https://students.cfaes.ohio-state.edu/node/5199

    natural resource management. She gained exposure to the grant application and review process, something that will ... 2100 – Introduction to Environmental Science, MK has learned to communicate feedback in a productive ...

  10. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    the science behind product development, Celeste Miller’s choice to study food science at CFAES made ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production ... production, science, and agriculture. She has represented the club and department at special events such as  ...

Pages