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  1. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    also gain skills in food preparation and managing their food budgets. The program is free and offered ...

  2. Autumn 2021 Mid-West Campus CFAES Instructional, Meeting, and General Assignment Spaces

    https://students.cfaes.ohio-state.edu/node/4777

    change. Assignment Types & Terms: CFAES (in gray on the table)- these spaces are managed by the ... these spaces are managed by the University. Note: Food or drink is prohibited in General Assignment ...

  3. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Assignment Spaces Assignment Descriptions: CFAES  - these spaces are managed by the College of Food, ... will be processed in the order they are received.    GENERAL ASSIGNMENT  - these spaces are managed by ...

  4. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    of Nursing's Center for Healthy Aging, Self-Management and Complex Care, Ohio State University ... go.osu.edu/healthyagingtelecastactiveinwintermonths Tips for Managing the Holidays for Families Living with Alzheimer’s Guest:  Karen Rose, PhD, ... professor in the College of Nursing, and director of the Center for Healthy Aging, Self-Management and ...

  5. Elizabeth Shuman

    https://students.cfaes.ohio-state.edu/people/elizabeth-shuman

    Elizabeth Shuman Global Education Manager (614) 292-8947 CFAES Academic Programs: Global Education ...

  6. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    Applied Economics Agricultural Communication Agricultural Systems Management Agriscience Education ... Management Culinary Science Entomology Environment, Economy, Development and Sustainability Environmental ... Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Natural Resource ...

  7. Philip M. Eberly

    https://students.cfaes.ohio-state.edu/node/4676

    accomplishments was developing a food product from concept to prototype. The challenges that product development ... learn. As an undergraduate, he created three products with three different teams: “Cranberry Blasts” for ... Ocean Spray’s Student Product Development Competition; “Breakfast Beef Jerky” for his product ...

  8. Jacqueline M. Fox

    https://students.cfaes.ohio-state.edu/node/4677

    areas wet, and the dry areas dry, while in production. She also saw how workers hand-scooped and filled ... plating for E. coli and swabbing for listeria, among others. She was tasked with making sure products were ... Manager | Buckeyes Give A Break | Food Science Club | Chemistry 1200 Mentor | Pre-Dental Club ...

  9. Allison M. Rapp

    https://students.cfaes.ohio-state.edu/node/4690

    finisher flocks. She assisted veterinarians in evaluating health concerns in hens, turkeys, and swine ...

  10. Cameron S. White

    https://students.cfaes.ohio-state.edu/node/4695

    in animal sciences, studying swine nutrition. Cameron would like to recognize Ms. Mariette Benage as ...

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