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  1. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is ... determine if it is pathogenic but out of an abundance of caution the product is being recalled. Buurma Farms ... with weakened immune systems. Most healthy adults and children rarely become seriously ill. The product ...

  2. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ... managers across Ohio will gain a thorough understanding of current grassroots data collection systems ... population is relatively poor, with a large proportion consuming mostly ultra-processed food products. This ...

  3. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    products. Some of the most common “name brand” products are: Ortho Bug B-Gon (bifenthrin); Ortho Lawn Insect ... out there.” Similar products are available for agricultural crops and can be found in a new joint ...

  4. Manage Your Money

    https://greene.osu.edu/news/manage-your-money-0

    Manage Your Money is a five-week program that helps people and families learn how to manage their ...

  5. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    topics to teach include sustainable agriculture, soil health, invasive weed management, native plants, ...

  6. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    well-being, and the sustainability of the production systems their food’s raised in. Further, not only are ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it’s ... happening throughout the production chain. And, consumers have proven through the spending their dollars at ...

  7. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Recording August 17- Canning Tomatoes and Tomato Products Recording August 31- Canning Pie Fillings ...

  8. Skill-a-thon Quiz Access

    https://greene.osu.edu/node/2662

    Jr. Rabbit Inter. Rabbit Sr. Sheep Jr. Sheep Inter. Sheep Sr. Swine Jr. Swine Inter. Swine Sr.           ...

  9. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    a.m. 4-H and FFA Advisors will be working directly with market swine exhibitors to get their animals ... Swine Barn (Building #48). Lamb exhibitors must report the scrapie tag numbers of the lambs they plan to ... #4), also beginning at 8 a.m. This year swine tag-in dates are July 19 to July 30. Advisors may pick up ...

  10. Dining with Diabetes

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information

    Diabetes management Carbohydrate-counting Insights on portion control Label-reading Healthy recipe ... taste-testing Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

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