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  1. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... types of food products they might want to make and sell." OSU Extension experts will help you ... North Central Extension Risk Management Education. This assistance comes from the United States ...

  2. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    health management, pain management, mental health management, and trauma recovery. The F.I.T. model, ...

  3. Derek Peterson

    https://grad.cfaes.ohio-state.edu/people/derek-peterson

    Derek Peterson Graduate Program Manager Agricultural Communication, Education, and Leadership ...

  4. Faculty and Projects Summer 2024

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/faculty-and-projects-summer

    management practices to improve vegetable production.  Maggie Lewis (Columbus based) Integrated pest ... meat science and muscle biology. Dr. Bohrer has expertise in animal products, specifically the ... evaluation of meat products, eggs, and dairy products. Areas of current interest include live animal ...

  5. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    wisely managing personal and family finances, and creating supportive relationships with family members, ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  8. GSAC Representatives

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-representatives

    Education Program Manager, Kayla Arnold. Interested in joining GSAC? Apply Now ...

  9. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    computational analyses to explore how land management practices affect microbe-microbe and plant-microbe ... trees by fungal pathogens; soil type and soil management regime effects on mycorrhizal community ... Peduto - Associate Professor Detection, characterization, and management of pathogens associated with ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

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