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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    that are less productive in the milking herd or are culled. The primary transmission route for ... encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... and animal products. There is no single solution to prevent Salmonella from entering or spreading on ...

  2. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... types of food products they might want to make and sell." OSU Extension experts will help you ... North Central Extension Risk Management Education. This assistance comes from the United States ...

  3. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    health management, pain management, mental health management, and trauma recovery. The F.I.T. model, ...

  4. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... February 28 th on using activity and temperature monitoring for dairy calf, heifer, and cow management. The ... Management and Precision Livestock. The last topic while being a beef-focused presentation will be on March ...

  5. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    wisely managing personal and family finances, and creating supportive relationships with family members, ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  7. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... amount of milk, a $9.50 margin in tier one will still be a good risk management strategy. There are a lot ... projected corn production cost is only about $31/acre lower than it was in 2023. With crop input costs not ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  9. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    in rural Brazil, into a family with deep-rooted ties to food production, particularly in the ... production. My goal is to inspire positive change in the dairy industry to benefit both animals and those who ...

  10. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    raw milk and a wide variety of dairy products. Actually, we judged and listened to quite an ...

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