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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    follow the manufacturer's directions if using other anti-darkening products. Refer to Table 2, “ How ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Factors affecting crop production include genetics, environment, and management practices (G ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... these challenges through management decisions. Drought and High Temperatures An increased frequency of ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    harvested is the product of the classic interaction among the genetic potential of a hybrid (G), management ... pesticide labels, often specifying the proper application timing of the product to the crop. The most ... more days. However, most pollen production lasts approximately four days. An individual plant at peak ...

  4. Investigating Strategies for Infuriating In-Row Weeds in Corn- March Organic Farmer Researcher Network Meeting

    https://offer.osu.edu/events/investigating-strategies-infuriating-row-weeds-corn-march-organic-farmer-researcher-network

    organic production research. If you have questions or ideas, please contact one of our group leaders:  ...

  5. Organic Production Budgets Available for Several Agronomic Crops

    https://offer.osu.edu/news/organic-production-budgets-available-several-agronomic-crops

    Production Budgets are now available for organic corn, soybeans, wheat, oats, and sunflowers. ... Farmers can download these products for free from Ohio State's Farm Office website: ... https://farmoffice.osu.edu/farm-management/enterprise-budgets. Each budget is an Excel file that can be downloaded and modified by farmers to reflect their own ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Celsius) rains initiate the production and release of spores from tissues infected the previous season. ... pedicels or peduncles, but also overwinters in woody tissues and dormant buds. Management Cultivar ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  7. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    animal's sex, weight, daily gain, stage of production, and environmental conditions. Below are forage test ... production. Most of the previously analyzed forages will meet a cow's energy needs only. For example, the ... production of 10 pounds per day, seven months after calving, range from 0.37–0.61 Mcal/lb. This range of NEM ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    tillage systems. Better carbon management—strip tillage releases less carbon into the atmosphere and ... and fertilizer banding units to meet a farm's production objectives is important. Commonly, the ... opening of 2–4” to band fertilizer products. These implements can be used in the fall or spring but also ...

  10. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... types of food products they might want to make and sell." OSU Extension experts will help you ... North Central Extension Risk Management Education. This assistance comes from the United States ...

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