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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ... Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  3. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  4. Ag Breakfast at the OSU Extension Office February 8th

    https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th

    crop, livestock, and specialty crop production, and also locally available conservation programs through ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  6. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    Due by May 1 Swine 2024 Swine Rules     ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  8. Soil Testing, Plant Sampling and Water Quality

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/soil-and-water-quality

    resources in their watershed. For more information click here Ohio Pond Management was created to help ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...

  10. Quality Assurance- May 22

    https://greene.osu.edu/news/quality-assurance-last-one

    the OSF. All youth wishing to exhibit SWINE at the OSF must have a parent/guardian complete PQA. ...

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