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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... types of food products they might want to make and sell, said Emily Marrison, OSU Extension educator, ... beverages, dairy products, syrups, and more. “Throughout the course, participants will consider key questions ...

  2. Bedtime or go time? Observing what animals do during a total solar eclipse

    https://cfaes.osu.edu/news/articles/bedtime-or-go-time-observing-what-animals-do-during-total-solar-eclipse

    course in zoo science and management for a decade with Danielle Ross, vice president of education at the ...

  3. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    Zachrich, FSR manager. Aaron Wilson, CFAES assistant professor and Ohio’s state climatologist, surveyed the ... products and supplies that are salvageable, while focusing on the silver lining. “We always thought it ...

  4. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Cropland Water-Carbon-Nutrient Coupling Under Drainage Water Management for Climate-Resilient Production ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ... Inform Recommendations for Nutrient Control through Strategic Best Management Practice Implementation ...

  5. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

    https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

    over 30 years of extensive experience in Food Service Management including federal government, local ... school districts and universities where she served as Director, Operations Manager, Consultant and ... She also has a Bachelor of Science in Business Administration Management from Union Institute and ...

  6. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    value-added agriculture (VAA) economy. Value-added products are raw agricultural products that have been ... support local and regional food production in Northeast Ohio,”   said Brown.  “When we give Ohio farm and ... food businesses more tools to sell their products, we can strengthen local supply chains, bring down ...

  7. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://cfaes.osu.edu/news/articles/gift-cements-collaborative-alliance-in-wetland-waterfowl-and-wildlife-ecology

    conservation and management challenges. The fund supports faculty leadership in Ohio State’s School of ... mission is to protect, restore, enhance, and wisely manage coastal wetlands and watersheds in southwest ... of a productive society in harmony with a sustainable and healthy environment.” For more than 50 ...

  8. March 1 webinar offers update on Ohio farmland leasing

    https://cfaes.osu.edu/news/articles/march-1-webinar-offers-update-ohio-farmland-leasing

    Ag Manager program as well as other programs in agricultural and resource law, dairy production ... economics, farm business analysis and benchmarking, farm risk management, production business management, and ... Ohio row crops during a March 1 webinar offered from 10 a.m. to noon by farm management specialists ...

  9. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    experience in Food Service Management including federal government, local school districts and universities ... where she served as Director, Operations Manager, Consultant and District Chef among other roles. She is ... Business Administration Management from Union Institute and University. She is pleased that she has ...

  10. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

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