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  1. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... nitrogen, phosphorus, and most micronutrients. Potassium is not incorporated into plant products like ... textures. The range of soil-test K values, nutrient management approaches, and soil textures provides ...

  2. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    Management Journal, 22, 953–968.- Brown, S. L., & Eisenhardt, K. M. (1995). Product development: Past ... relationship between stakeholder management models and firm financial performance. Academy of Management ... research, present findings and future direction. Academy of Management Review, 20, 343-378.- Catford, J. ...

  3. Extreme Heat Challenges and Cities with Rajashree Kotharkar

    https://urban-extension.cfaes.ohio-state.edu/blog/january-30-2024-737am/extreme-heat-challenges-and-cities-rajashree-kotharkar

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  4. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ... fundamental processes such as photosynthesis, seed production, maturation, and root growth. A P-deficient ... resulting in robust findings on phosphorus management. References Culman, S., Fulford, A., Camberato, J., ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    and landscape managers to be able to identify it, manage it, and prevent its spread into natural and ... managed areas. Common barberry or European barberry, Berberis vulgaris, was intentionally introduced to ... the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ...

  6. Study Shows Food From Urban Ag Has Carbon Footprint 6 Times Larger Than Conventional Produce

    https://urban-extension.cfaes.ohio-state.edu/blog/january-25-2024-813am/study-shows-food-urban-ag-has-carbon-footprint-6-times-larger

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  7. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    and/or enhance their abilities to grow and market high-quality produce. Approved organic products for ... plant disease control include many EPA-registered biopesticides. Such products have been developed to ... beneficial bacteria, fungi, nematodes, and viruses) and/or their fermentation products as the active ...

  8. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    management in organic apple production systems. By thinning blooms on apple branches, airflow improves, and ... been studied since the early 1900’s, and many effective management strategies are in place today to ... minimize losses in apple production.  Causal Agent Gymnosporangium juniperi-virginianae is a rust pathogen ...

  9. 2024 OEFFA Conference – Free Registration

    https://urban-extension.cfaes.ohio-state.edu/blog/january-22-2024-820am/2024-oeffa-conference-%E2%80%93-free-registration

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  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Agricultural Technical Institute Haley M. Zynda, MS, Extension Educator, Wayne County Horse owners and managers ... nutrition and management for animals in their care. This fact sheet provides practical knowledge of the ... GIT shows why certain feeding management recommendations are made and highlights potential areas of ...

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