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Ohio Organic Farmer Research Network Monthly Meeting Topics
https://offer.osu.edu/oofrn-events
varieties, and results are managed in this trial. As our network investigates starting an organic variety ... discuss a variety of topics related to organic production research. If you have questions or ideas, please ... For our February 2024 meeting, Ohio State vegetable crop production specialist Matt Kleinhenz shares ...
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OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
local agricultural products to make value-added foods? The new Food Business Central online course ... types of food products they might want to make and sell." OSU Extension experts will help you ... North Central Extension Risk Management Education. This assistance comes from the United States ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
animal's sex, weight, daily gain, stage of production, and environmental conditions. Below are forage test ... production. Most of the previously analyzed forages will meet a cow's energy needs only. For example, the ... production of 10 pounds per day, seven months after calving, range from 0.37–0.61 Mcal/lb. This range of NEM ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... flowers for wine, juice, jelly, colorant, and dietary supplement products was reported to be on the rise ... that poses no threat to consumers of fresh and processed AE [American elderberry] products.” This ...
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Extension Helping to Extend Total Wellness Through Alternative Education
https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education
health management, pain management, mental health management, and trauma recovery. The F.I.T. model, ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... Refer to the manufacturer's instructions when determining if a raw oat product is suitable to eat ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author ...
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National Family and Consumer Sciences Educator Day
https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day
wisely managing personal and family finances, and creating supportive relationships with family members, ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
temperature Microbial efficacy of PEF treatment is also influenced by various product parameters: acidity ... PEF-processed organic fruit juice products were sold in the commercial market in Oregon, United States. ... significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ...