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  1. Ohio Organic Farmer Research Network Monthly Meeting Topics

    https://offer.osu.edu/oofrn-events

    varieties, and results are managed in this trial. As our network investigates starting an organic variety ... discuss a variety of topics related to organic production research. If you have questions or ideas, please ... For our February 2024 meeting, Ohio State vegetable crop production specialist Matt Kleinhenz shares ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    animal's sex, weight, daily gain, stage of production, and environmental conditions. Below are forage test ... production. Most of the previously analyzed forages will meet a cow's energy needs only. For example, the ... production of 10 pounds per day, seven months after calving, range from 0.37–0.61 Mcal/lb. This range of NEM ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... flowers for wine, juice, jelly, colorant, and dietary supplement products was reported to be on the rise ... that poses no threat to consumers of fresh and processed AE [American elderberry] products.” This ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... Refer to the manufacturer's instructions when determining if a raw oat product is suitable to eat ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author ...

  7. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  8. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    information and resources regarding all types of food products you might want to make and sell. It is designed ... for anyone wanting to start a business making and selling packaged food products.  Whether you're ... a baker ready to sell your home-baked goods, or an entrepreneur aiming to use local agricultural products ...

  9. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    temperature Microbial efficacy of PEF treatment is also influenced by various product parameters: acidity ... PEF-processed organic fruit juice products were sold in the commercial market in Oregon, United States. ... significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ...

  10. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    product label directions. When slight injury does occur, yield and fruit quality are rarely jeopardized. ... and other glyphosate-based products. In previous years, 2,4-D and dicamba were used to burn down ... rapidly after 2005 as burndowns became standard practice in row-crop production. Drift incidents also ...

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